Madagascar vanilla beans are regarded by all bakers around the world as the highest standard of aroma and flavour. Sweet, rich and buttery - Madagascar vanilla beans can do it all from bakery, ice cream, drinks and even savoury dishes.
The best of quality
We are enthusiastic bakers ourselves, and we are very particular when it comes to selecting vanilla beans for our desserts. Our A++ beans are certified by Republik Madagaskara as the beans are traditionally cured for more than 15 months in oak barrel so they are moisted at touch, flexible when bent, and fragrant from inside out!
Tips: making the most of vanilla beans
Never throw away used vanilla beans! Rinse, dry and stuff them in sugar to preserve vanilla aroma for your next use. Or blend it with salt - also perfect for salad dressing.